This on-site event gathers top experts and actors in the field of Cellular Agriculture for food production to share the latest research results and industry news and facilitates a network for new partnerships and ideas. The event aims to also share information with decision-makers and stakeholders, especially in the EU. 
The focus of this years conference is: 

Bringing Cellular Agriculture to the Consumer

The 2nd International Cellular Agriculture Conference covers all fields: Microbial and algal biomass, cultivated meat and plant cell cultures, precision fermentation to produce proteins, lipids and other food ingredients, and related fields covering sustainability and regulatory aspects. This conference focuses on all the sub-categories as a joint discussion to generate new ideas and partnerships and to facilitate R&D&I.

Facts about the 2nd International Cellular Agriculture 

 Søauditorierne at Aarhus University. Address: Bartholins Allé 3, 8000 Aarhus, Denmark
When: June 11th to June 13th 

Exhibition time: June 12th at 10:00 to June 13th at 16:00

Participant target: 300 participants from all over the world, from industry, academia, decision-makers and lots of media visibility.

Organizers: Aarhus University; Feel free to contact us for more information: icac@kongreskompagniet.dk

The 2nd International Cellular Agriculture conference is conducted with support from:
 Aarhus University CellFood Hub, EIT Food co-financed by the European Union and supporting partner Food & Bio Cluster Denmark co-financed by the European Union.


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icac@kongreskompagniet.dk | Phone: +45 86 29 69 60 | Tax no.: 32 16 15 88

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